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Ingredients: 3 cups allpurpose or bread flour (390 gms) 1/4 teaspoon yeast, active dry or instant (1 gm) 1 teaspoon salt (6 gms) 1 1/2 cups hot water, not boiling (354 mL) I use hot tap water about 125130° F
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Hello, I have heard that you can dolop small pea size amounts onto a tray with say a decorators frosting bag, put in freezer until frozen, then store in .
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Also see Mandolines Slicing: Food Chopper.. Countertop Blender. For frozen desserts, sauces, and small quantities of flour from nuts. Wide jars are better for chunky things.
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